Tuesday, January 8, 2008

vegan/vegetarian taco


I had Taco for lunch today. Being a vegetarian, I had tofu instead of meat. I sliced tofu into tiny cubes and fried them until golden brown. Then I added seasoning salt and ground pepper. Aside from that, I prepared guacamole. I put a few squeezes of lime and tiny slices of onion to avocado. I mashed it and put a tiny pinch of fine sea salt. It turned out really yummy. I boiled slices of onion with seasonings until the onion was transparent. I strained the water or broth from the onion. I prepared tomatoes, the taco tortilla, lettuce, salsa, vegetarian cheese and vegan sour cream. I enjoyed a healthy and yummy lunch today!

By the way, I didn't have any cilantro on my taco because I don't like its taste.

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