sauteed spinach

This was my lunch today. They were all vegetables. I just love vegetables. I had sauteed spinach, rice, pickled sliced cucumber, and vegetables salad. For sauteed spinach: Sauté garlic and onion until golden brown. Then I added organic baby spinach until it got soft and cooked. I was careful to not overcook it. For pickled cucumber: I peeled cucumber and sliced it into thin slices. Then, I put a little of distilled vinegar and balsamic vinegar. I added a tiny pinch of brown sugar to add taste.

I had a healthy and wholesome lunch!!! Yummy!!!