Thursday, January 31, 2008


Friendship Day is a special day...

It is a special time when you can tell your friends how much you appreciate them and show them how happy and thankful you are to have them...

Well, it is the best time to let them know how you feel everyday...

A Friend is someone who knows all about you and loves you anyway!!! I got this tag from Lynn.

I am tagging Cora, Joy, Adelyn, and Mabelle

Biggest Heart Award


I would like to thank Joy for this Biggest Heart Award! I really appreciate it.
I am tagging Belle, Cora and Lynn! You all deserve to have this award!

Will you live to 100 years old?

84%Living to 100 Years Old

Settlement Quotes- Blog Quizzes


I have 84% chance of living 100 years old! how about you? I am tagging Joy and Angel

Gratitude Post

It is Thursday, the last day of this month. Time runs so fast if you think of it. I feel tired today but I have to go to work. :-( I want to share some things that made me feel blest and happy. I got my extra money from Sponsoredreviews.I really want to thank them for giving me opportunities to earn extra money. I am happy to be working with you, guys. I would also like to express my gratitude to my very good friend, Belle. Without her, I wouldn't be doing this blog thing. She gave me the codes for arranging my link list. I was very happy about it, though, I still need it to get organized. By the way, I am so thankful to my husband. The pc that I am using right now, without it I won't be able to do this blog. hehe (I know this is kinda funny!) Above all, I want to thank God for His continuing love and guidance. All the things that I mentioned here are blessings from God. This is my gratitude post today. Have a good one everyone!

Tuesday, January 29, 2008

sauteed spinach

This was my lunch today. They were all vegetables. I just love vegetables. I had sauteed spinach, rice, pickled sliced cucumber, and vegetables salad. For sauteed spinach: Sauté garlic and onion until golden brown. Then I added organic baby spinach until it got soft and cooked. I was careful to not overcook it. For pickled cucumber: I peeled cucumber and sliced it into thin slices. Then, I put a little of distilled vinegar and balsamic vinegar. I added a tiny pinch of brown sugar to add taste.

I had a healthy and wholesome lunch!!! Yummy!!!