Seafood Cook off

I love seafood since I was a kid. I don’t eat it every day but they are just so good. Most especially, Tilapia fish—I love it fried. I would season the fish with salt; garlic, onions and pepper, then fry it. And dip in sweet and sour sauce or soy sauce with vinegar and spices. Writing this post right now makes me hungry. I also love fish soup—flavored it with lemon grass, tomatoes, onions and napa cabbage. And of course, seasoned with salt and pepper. I just love cooking food. My husband tells me that I love discussing food and I am not even fat. Haha I thought it was funny how he said that. Talking about cooking, I found a site where all chefs compete each other in cooking seafood. It seems exciting to me. It will give us different ideas on how to cook fish in different ways. And whoever wins this contest will be crowned and honored the title of “King of American Seafood”. The site is called, greatamericanseafoodcookoff.com. They have been featuring Seafood Cook off since 5 years ago. Tickets price is $10 and available at the door. For more information, visit their site or you may click on the links.